The melting point of unsaturated fatty acid
(A) is not related to the number of double bonds.
(B) increases with increase in the number of double bonds.
(C) is higher than that of its corresponding saturated fatty acid.
(D) decreases with increase in the number of double bonds.
(A) is not related to the number of double bonds.
(B) increases with increase in the number of double bonds.
(C) is higher than that of its corresponding saturated fatty acid.
(D) decreases with increase in the number of double bonds.
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