The product(s) resulting from the hydrolysis of maltose is/are
(A) a mixture of α-D-Glucose and β-D-Glucose
(B) a mixture of D-Glucose and L-Glucose
(C) α-D-Glucose only
(D) β-D-Glucose only
(A) a mixture of α-D-Glucose and β-D-Glucose
(B) a mixture of D-Glucose and L-Glucose
(C) α-D-Glucose only
(D) β-D-Glucose only
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